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Belgian Beer Geek

Always thirsty…..Dedicated Beer drinker

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Belgian Beer Geek

Belgian Beer Geek

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bar Barrel aged Beer beer and food Belgianbeer Belgian Beer Belgium bier Brasseriedelasenne Brasserie De La Senne Brewdog Brussel Brussels bruxelles Cantillon craft beer craftbeer dedochtervandekorenaar de la senne De Struise Brouwers Duvel festival fier op ons bier Fieroponsbier Food Geuze Gueuze Hop Imperial stout IPA italian beer lambic lambiek Lambik Mikkeller Oud bruin oude geuze restaurant resto Saison stout tilquin trappist tripel UK

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When you go to a Hill Farmstead tap takeover and the best beer is... not from Hill Farmstead 🤭 I'm over exaggerating of course, the Hill Farmstead beers were outstanding and it's always a pleasure tasting and re-tasting their refined and balanced beers. Two of the highlights of the evening however were two beers from HF's head brewer Vasilios Gletsos own project; Wunderkammer Bier. He brought Red Fort, a bretty French inspired Bière de Garde and Gathered 1, a blond uber refreshing beer brewed with Coltsfoot, bramble leaf, Goldenrod and chanterelles. They stood shoulder to shoulder with beers like Arthur, Aaron, Florence, Brother Soigné, Nordic Saison, Anna, Clara and didn't disappoint, on the contrary.... Fab evening at @brewdogbrussels yet at a rather steep price and scarce availability. No Shaun in sight, contrary to what was announced, but adequately replaced by the very friendly and humble Vasilios Gletsos. #Beer #beerme #Belgianbeergeek #Beerstagram #craftbeer #drinkingcraft #Hillfarmstead #wunderkammer #brewdog #brewdogbrussels #beerlover L-P-32 Lambic-season P-batch 32. Nothing 'special', just like other barrels at Cantillon(yes, all the barrels at Cantillon are special 😉) but these barrels hold a little gem though... A batch of Lambic Haute Densité, brewed to a whopping 22.5°Plato and aged for 6 seasons in a wooden barrel. Jean is a big Vin Jaune fan and wanted to try a similar long aging as Vin Jaune for his lambic. The result is quite stunning. Estimated containing roughly 8-8,5% ABV this lambic has become a complex copper brown sipper with a spicy and nutty nose with a touch of solvent that already announces a present acidity in the beer. Mouthfeel is dense and a bit syrupy. The acetic touch is there but helps cut trough the sweetness. Still dry in the finish with an astringent accent and warming alcohol smoothness. Exceptional! I recommended calling this 'Esprit de Cantillon' as it should be bottled somewhere this season. #Cantillon #lambic #hautedensite #Brussels #VisitBrussels #beer #beerme #Belgianbeer #beerlover #Beerstagram #craftbeer #drinkingcraft #fieroponzelambik #fieroponsbier Ever wondered what would happen when you walk pass by that big stack of conditioning bottles at Cantillon and you'd take one out? Well apparently nothing... Leaves just a hole among hundreds of bottles. I wouldn't recommend trying it though.... 😜 or taking a second one 🤭 #Cantillon #lambic #geuze #Gueuze #Brussels #VisitBrussels #fieroponzelambik #beer #beerme #Belgianbeer #beerlover #Belgianbeergeek #craftbeer #drinkingcraft Grazing through the menu at De Heeren Van Liedekercke, a restaurant that made beer & food pairing their specialty, is like reading a Russian novel... You better take your time for it and have a beer at hand. Sounds like a bit of a contradiction but believe me, their food and beer menu is worth a visit. #Beer #beerme #Belgianbeergeek #Beerstagram #craftbeer #drinkingcraft #beerlover #Belgianbeer #DeHeerenvanliedekercke #beerandfood #fieroponsbier #belgischbier #lambic #geuze #boon That lunch sized 3Fonteinen Oude Geuze Vintage 2010 is tasting 👌👌 Big fluffy head, dry with minimal acidity, bright mineral touch, light mouthfeel, elegant. #3Fonteinen #lambic #geuze #oudegeuze #Beer #beerme #Belgianbeergeek #Beerstagram #craftbeer#drinkingcraft #Belgianbeer #beerlover Power to the people! Girardin Gueuze, robust and refreshing at once with still that distinct hoppy profile. Good stuff! Paired well with my cheese croquettes and Partridge with green cabbage at 3 Fonteinen restaurant. 👊 Viva El Gueuze! #Beer #beerme #Belgianbeergeek #Beerstagram #craftbeer #drinkingcraft #lambic #lambicislife #vivaGirardin #Gueuze #Beerlover #3Fonteinen First batch Double Barrel Noa Pecan Mud Cake Stout ~ @omnipollo Dark, sweet, powerful. Peanut, peanut butter, butterscotch, chocolate. There's a sour twang coming through in the back, probably due some kind of infection but it doesn't make it unpleasant though. Definitely evolved since its release (I remember this being a bit bland for a double BA), maybe not in a good way but still enjoyable. Santeï! #Beer #beerme #Belgianbeergeek #Beerstagram #craftbeer #drinkingcraft #beerlover #Omnipollo #noapecanmud #noapecanmudcakestout Time for some coffee... double roast coffee. This Double Roast Keen coffee Imperial Porter from De Moersleutel (@de_moersleutel_craft_brewery) has a deep roasted coffee & espresso flavor that lingers in the aftertaste with a firm coffee bitterness. Tasty cup of joe! Mighty coffee beer🍻☕💪 #Beer #beerme #Belgianbeergeek #beergeek #craft #craftbeer #drinkingcraft #beerlover #DeMoersleutel #Porter #Coffee Soup is ready! The rest also... @garagebeerco shopping spree done well at Malting Pot, Ixelles-Brussels. #SanteïBXL #Beer #beerme #Belgianbeergeek #beergeek #craft #craftbeer #drinkingcraft #GarageBeer #IPA Have a Gueuze! Sorry, have a double barrel aged Gueuze or a Oude Gueze². Having overcarbed bottles due to an unexpected hefty bottle refermentation means emptying them again and letting them ferment further in the barrel. Thousands of bottles...Lambic really is a labor of patience and love. This Tilquin squared, season '13-'14, offers a tad more complexity with an aroma reminiscent of an old sherry. Fairly flat and soft mouthfeel, dry finish with quite some tannins in the back that give it an astringent profile. Tasty but it lacks some freshness for me. #Tilquin #gueuzerietilquin #tilquinenthusiasts #lambic #lambicislife #vivatilquin #vivalambic #beer #beerme #Belgianbeer #beerlover #Beerstagram #craftbeer #drinkingcraft #Belgianbeergeek

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