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Belgian Beer Geek

Always thirsty…..Dedicated Beer drinker

Food

Fricassée van octopus
Fricassée van octopus
Kroketjes van koolvis
Kroketjes van koolvis
chili-con-carne
SAMSUNG CSC
SAMSUNG CSC
IMG_5617
SAMSUNG CSC
Photo credit Hcdpierre.com
Photo credit Hcdpierre.com
SAMSUNG CSC
SAMSUNG CSC

Recepten:

  • Pottekeis
  • Ballekes in Geuze saus
  • Pensen/appelmoes/geuze
  • Pesto&Geuze
  • S’mores & Stout
  • Stoofpot met spel en Toulouse worst

Divers:

  • Zennepot – Les Brigitinnes
  • Beer Geek & Foodie in BXL
  • Kaas & Bier

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Meest recente berichten

  • Saint Lamvinus – Cantillon
  • Filthy Flow IPA – Mikkeller
  • HOP Gastrobar – Leuven
  • GIST – BXL
  • Crazy little thing called Kölsch

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Belgian Beer Geek

Belgian Beer Geek

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Perfectly crisp, refreshing beer this La Petite Princesse from Brasserie Thiriez. Only 2.9% ABV but very flavourful. Enjoyed on draft at Gist(@gistbeerandco )in Brussels on a sunny terrace. Perfect companion with this hot spring sun. #Beer #Beerme #Beergeek #Belgianbeergeek #Belgianblogger #Belgianbeerblogger #beerlover #Belgischbier #Fieroponsbier #Craft #Craftbeergeek #lapetiteprincesse #BrasserieThiriez #Gist #Brussels #VisitBrussels #Drinkingcraft #beerstagram #BeersofInstagram
How do you imagine a 24 year old geuze would taste? As fresh as a geuze that was bottled a couple months ago...This 1994 Magnum 3Fonteinen geuze was generously offered by Thomas Debelder of 3 Fonteinen restaurant (@3fonteinenrestaurant ) while we had dinner there last Saturday. While expecting a perfectly aged grand cru I didn't expect it to taste as vibrant as it did. Fruity nose, mineral, mild acidity, crisp, very dry, barely a touch of oxidation...magnificent! Geuze is truly the fountain of youth! #Beer #Beerme #3Fonteinen #Lambic #Lambicmilitia #Geuze #Oudegeuze #Belgian #Belgianbeer #Beerme #Beergeek #Belgianbeerblogger #Belgianbeergeek #Belgianblogger #beerlover #Belgischbier #Fieroponsbier #fieroponzelambik
Splendid day yesterday, driving trough Pajottenland and the outskirts, visiting Gueuzerie Tilquin, 3Fonteinen and 3Fonteinen restaurant. Plenty of sun, plenty of fun, plenty of excellent beers in good company. Did a little side by the side with an Oude Geuze 2008 and an Oude Geuze Vintage 2008 (Felix De Boek - Nachtlichten label), thanks to @etkin.tekin and @evmo31 for that one. Vintage won but the regular 2008 didn't lose ;) Viva Lambic! #3Fonteinen #Lambic #Lambicmilitia #Belgianbeer #Belgianbeerblogger #Belgianblogger #BelgianBeerGeek #Oudegeuze #Belgian #beerme #Belgischbier #Fieroponsbier #fieroponzelambik #Lambicmilitia #Drinkingcraft
Filthy Flow IPA - Mikkeller(@mikkellerbeer @mikkeller.nyc ). A hazy, fruity and juicy IPA with a mellow mouthfeel and low bitterness. Sounds like a NEIPA...extremely tasty nevertheless! Brewed with Citra, Simcoe, Galaxy and Mosaic hops for that upfront juicy hop aroma. Tasty!🍻🍻 #Beer #Belgianbeergeek #craftbeer #beerstagram #BeersofInstagram #Drinkingcraft #Mikkeller #FilthyFlow #IPA #NEIPA #Beerme #Beergeek #Belgianbeer #Belgianbeerblogger #Belgianblogger
Saint Lamvinus '17-'18, Brasserie Cantillon. Merlot wine grapes macerated in lambic. Opened with a big pop and some lambic gushing out, very lively. Reddish bordeaux taint with a light pink quickly dissapearing foam. Super intense red grape, red wine character on the nose. Fruity with well present Bretty accents. Super soft in acidity, tad velvetty texture with dry tannic notes in the finish. Fantastic grape lambic! Cheers 🍻 #Cantillon #BrasserieCantillon #Brussels #VisitBrussels #Lambic #Lambicmilitia #Belgianbeer #Belgianbeerblogger #Belgianblogger #BelgianBeerGeek #Craft #craftbeer #beerstagram #BeersofInstagram #Drinkingcraft #Belgianbeer #Belgischbier #Fieroponsbier #fieroponzelambik #Lambicmilitia #SaintLamvinus #Merlot
When you clean up your beer cellar and dig up treasures....😮 #Lambic #geuze #Oudegeuze #3Fonteinen #ZenneYFrontera #Belgian #Belgianbeer #Belgianbeerblogger #Belgianblogger #BelgianBeerGeek #fieroponzelambik #Lambicmilitia
Hutwe, Coffee Saison 5%-Siphon Brewing (@siphonbrewing ) Hutwe refers to the farm in Congo-Africa where the coffee beans used for this beer are washed after being harvested. The coffee beans are used in 3 ways; as raw beans in fermentation, freshly roasted beans during the boil and as cold brewed coffee blended into the finished beer. The word Hutwe i's also a take on the local West-Flanders expression 'gut wi' which means 'good stuff!' And it's good, very good. Dark golden brown with a firm white head. The aroma offers a mild earthy coffee touch with a whiff of roast. Fruity, yeasty. The taste starts with a very mild citric touch, a big prickly Co2 bite(bit too much perhaps), peppery and ends bonedry with an upfront bitterness. This is a very tasty, drinkable and original Saison. Saison with 🍵coffee? Yes sir, I'll have one. Keep the cookie though....👍🍻 #Beer #Beerme #Beergeek #Belgianbeer #Belgianbeerblogger #Belgianblogger #Belgianbeergeek #Siphon #SiphonBrewing #Beerlover #Belgischbier #Fieroponsbier #Craft #Craftbeergeek #craftbeerpic #Drinkingcraft
Oude Geuze Boon '08-'09 (@brouwerij_boon ), blend of lambics bottled during the 2008-2009 season. Very mild aromatic; apple, citrus, musty cellar notes, little silex touch. Soft acidity, light mouthfeel, very dry with some awkward bitter notes in the finish. Nice but may have passed its peak. #Beer #Beerme #Beergeek #Belgianbeer #Belgianbeerblogger #Belgianblogger #BelgianBeerGeek #Lambic #geuze #Oudegeuze #Boon #Fieroponsbier #Drinkingcraft #BeersofInstagram #Beerstagram #Belgianbeer #Beerlover
The BXLBeerFest pack is coming back this year and it will be packed with fine 🍺🍺;) Details on the content and start of sales will follow soon. Keep an eye on the BXLBeerFest Instagram and Facebook account, @bxlbeerfest. #BXLBeerFest #BXLBF18 #Beer #beerme #Beergeek #Belgianbeer #Belgianbeerblogger #Belgianblogger #CraftBeer #Drinkingcraft #BeersofInstagram #Beerstagram
A tasty Black Angus tartare with fermented kohlrabi, purslane leaves, sour cream and lemon. Bruxellensis by De La Senne, a Brett bottle conditioned amber ale, in the glass. Fantastic dish, fantastic beer. The richness of the meat countered by the fresh and mild acidity of the kohlrabi and purslane, powered up by the dry, peppery bite of the Bruxellensis. 👌👌 If you love good food, prepared with flair and originality and paired with some good beer then you should check out the new spot in Leuven 👉 HOP-Gastrobar (@hopgastrobar ) #Beer #Beerme #Beergeek #craft #Craftbeergeek #Belgianbeer #CraftBeer #belgianbeerblogger #Belgianblogger #HOP #belgianbeergeek #Drinkingcraft #food #Leuven #VisitLeuven #HopGastrobar

BXLBeerFest

BXLBeerFest

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