Emmer vol Riesling druiven, koningin van de Moezel
Enjoying a Trappist beer in Limburg region
Endless Bummer Tokaji BA, a stupid delicious beer
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
2 lonely yet fab looking beers at Moeder Lambic
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
Quintessential Belgian Saison
Beer & cheese at BeeBeer in Madrid
Delicious Kölsch beer at Päffgen
Fresh craft beer at Moeder Lambic
Gueuze, ’t is goe! ~ life moto
Amazing Porter from this London based brewery
Beers at Tilquin’s English Beer Festival
Heady Topper ~ The Alchemist. The start of the craze for haze?
Why so sad, you splendid beer?
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Ben, beer lover at his own Beer Loves Bar in Antwerp
Beer at Mad Brewing
Sans Pardon, no mercy, geen genade….
Stacks of bottles at De Cam
Sausage & spelt
Slam that hop!
Burgers & beer at Stuyck
Cork in a barrel ~ 3Fonteinen
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Tangerine, a fruity tangerine scented bitter beer
Le grand Chef
Is there a doctor in the room?
A Lou Pepe hiding in the fridge at La Tana
A geuze blend with a splash of 4 year old lambic for extra complexity
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
A man and his dog, Billie
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Fucking foggies….
Ne pistolè mè ne geus….
Hop bombs away….
Probably one of the most photographed stack of barrels in the world….
Stoofvlees met bier, een Belgische klassieker
Goat in the Meierer wine cellar
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Checking the wort at Cantillon
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Dark anniversary ale, dry hopped with Belgian Cascade
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Did you just skip breakfast? Here, have some brunch…
Authentic cuisine, enjoyed at Päffgen in Köln
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
a couple of hazy IPAs at Fogg Bar in Madrid
Beer & food pairing on another level
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
a foeder at entry level
Listen to the beat of the Bourbon barrel….
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Hazy?
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
SPON 4 ~ Jester King, Méthode Traditionnelle
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
L’ermitage’s first beer
A man, Armando, and his wheat
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Wilde paddestoelen met mi-cuit foi gras
