Emmer vol Riesling druiven, koningin van de Moezel

Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery

Stacks of bottles at De Cam

Beer & cheese at BeeBeer in Madrid

Did you just skip breakfast? Here, have some brunch…

Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout

Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana

Slam that hop!

Quintessential Belgian Saison

One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel

Beer & food pairing on another level

SPON 4 ~ Jester King, Méthode Traditionnelle

2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers

Authentic cuisine, enjoyed at Päffgen in Köln

A man, Armando, and his wheat

Heady Topper ~ The Alchemist. The start of the craze for haze?

Tangerine, a fruity tangerine scented bitter beer

Is there a doctor in the room?

A man and his dog, Billie

Why so sad, you splendid beer?

Hazy?

Ne pistolè mè ne geus….

Beers at Tilquin’s English Beer Festival

Listen to the beat of the Bourbon barrel….

Ben, beer lover at his own Beer Loves Bar in Antwerp

2 lonely yet fab looking beers at Moeder Lambic

Glasses of fresh, piping hot wort as breakfast.

Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel

Burgers & beer at Stuyck

a foeder at entry level

GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie

Gueuze, ’t is goe! ~ life moto

Wilde paddestoelen met mi-cuit foi gras

Stoofvlees met bier, een Belgische klassieker

Endless Bummer Tokaji BA, a stupid delicious beer

Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)

Cork in a barrel ~ 3Fonteinen

Lambik, Schaarbeekse krieken….smaakbommetje van De Troch

Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.

Enjoying a Trappist beer in Limburg region

Fresh craft beer at Moeder Lambic

Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier

Hop bombs away….

Sans Pardon, no mercy, geen genade….

Fucking foggies….

Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij

Goat in the Meierer wine cellar

a couple of hazy IPAs at Fogg Bar in Madrid

Sausage & spelt

Trays filled with Kölsch beer in the typical ‘stange’ type of glass

Beer at Mad Brewing

Checking the wort at Cantillon

Le grand Chef

L’ermitage’s first beer

Delicious Kölsch beer at Päffgen

Dark anniversary ale, dry hopped with Belgian Cascade

Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera

Funny looking, oval shaped foeder at 3 Fonteinen, Lot.

Probably one of the most photographed stack of barrels in the world….

Amazing Porter from this London based brewery

A geuze blend with a splash of 4 year old lambic for extra complexity

Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany

A Lou Pepe hiding in the fridge at La Tana

Psycho therapy, psycho therapy….fantastic low ABV beer by No Science