GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
A geuze blend with a splash of 4 year old lambic for extra complexity
Le grand Chef
Goat in the Meierer wine cellar
2 lonely yet fab looking beers at Moeder Lambic
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Hazy?
a foeder at entry level
Quintessential Belgian Saison
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Tangerine, a fruity tangerine scented bitter beer
L’ermitage’s first beer
Did you just skip breakfast? Here, have some brunch…
A man, Armando, and his wheat
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Listen to the beat of the Bourbon barrel….
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Cork in a barrel ~ 3Fonteinen
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Gueuze, ’t is goe! ~ life moto
Wilde paddestoelen met mi-cuit foi gras
Ben, beer lover at his own Beer Loves Bar in Antwerp
Fucking foggies….
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Enjoying a Trappist beer in Limburg region
Beer at Mad Brewing
Emmer vol Riesling druiven, koningin van de Moezel
Heady Topper ~ The Alchemist. The start of the craze for haze?
Ne pistolè mè ne geus….
Sausage & spelt
Dark anniversary ale, dry hopped with Belgian Cascade
Beer & cheese at BeeBeer in Madrid
Why so sad, you splendid beer?
Beers at Tilquin’s English Beer Festival
Slam that hop!
Fresh craft beer at Moeder Lambic
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Stacks of bottles at De Cam
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Authentic cuisine, enjoyed at Päffgen in Köln
Stoofvlees met bier, een Belgische klassieker
Beer & food pairing on another level
Probably one of the most photographed stack of barrels in the world….
Delicious Kölsch beer at Päffgen
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Hop bombs away….
Endless Bummer Tokaji BA, a stupid delicious beer
Glasses of fresh, piping hot wort as breakfast.
Checking the wort at Cantillon
Burgers & beer at Stuyck
Sans Pardon, no mercy, geen genade….
SPON 4 ~ Jester King, Méthode Traditionnelle
A Lou Pepe hiding in the fridge at La Tana
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
a couple of hazy IPAs at Fogg Bar in Madrid
A man and his dog, Billie
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Is there a doctor in the room?
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Amazing Porter from this London based brewery
