Sans Pardon, no mercy, geen genade….
Authentic cuisine, enjoyed at Päffgen in Köln
Wilde paddestoelen met mi-cuit foi gras
Cork in a barrel ~ 3Fonteinen
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
L’ermitage’s first beer
Stoofvlees met bier, een Belgische klassieker
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Fresh craft beer at Moeder Lambic
Fucking foggies….
Checking the wort at Cantillon
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Enjoying a Trappist beer in Limburg region
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Beer & food pairing on another level
Endless Bummer Tokaji BA, a stupid delicious beer
Hazy?
a foeder at entry level
Delicious Kölsch beer at Päffgen
2 lonely yet fab looking beers at Moeder Lambic
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
A man, Armando, and his wheat
SPON 4 ~ Jester King, Méthode Traditionnelle
Goat in the Meierer wine cellar
Burgers & beer at Stuyck
Slam that hop!
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Beer at Mad Brewing
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
A Lou Pepe hiding in the fridge at La Tana
Amazing Porter from this London based brewery
Dark anniversary ale, dry hopped with Belgian Cascade
Is there a doctor in the room?
Why so sad, you splendid beer?
A geuze blend with a splash of 4 year old lambic for extra complexity
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Ne pistolè mè ne geus….
Sausage & spelt
A man and his dog, Billie
Gueuze, ’t is goe! ~ life moto
Stacks of bottles at De Cam
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Hop bombs away….
Did you just skip breakfast? Here, have some brunch…
Tangerine, a fruity tangerine scented bitter beer
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Beer & cheese at BeeBeer in Madrid
Emmer vol Riesling druiven, koningin van de Moezel
Ben, beer lover at his own Beer Loves Bar in Antwerp
Probably one of the most photographed stack of barrels in the world….
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Beers at Tilquin’s English Beer Festival
Listen to the beat of the Bourbon barrel….
Glasses of fresh, piping hot wort as breakfast.
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Quintessential Belgian Saison
Heady Topper ~ The Alchemist. The start of the craze for haze?
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
Le grand Chef
a couple of hazy IPAs at Fogg Bar in Madrid
