Why so sad, you splendid beer?
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Endless Bummer Tokaji BA, a stupid delicious beer
Dark anniversary ale, dry hopped with Belgian Cascade
Probably one of the most photographed stack of barrels in the world….
Hazy?
Beer & cheese at BeeBeer in Madrid
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Heady Topper ~ The Alchemist. The start of the craze for haze?
L’ermitage’s first beer
A Lou Pepe hiding in the fridge at La Tana
Fucking foggies….
Stoofvlees met bier, een Belgische klassieker
Listen to the beat of the Bourbon barrel….
Did you just skip breakfast? Here, have some brunch…
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Emmer vol Riesling druiven, koningin van de Moezel
Wilde paddestoelen met mi-cuit foi gras
Quintessential Belgian Saison
2 lonely yet fab looking beers at Moeder Lambic
SPON 4 ~ Jester King, Méthode Traditionnelle
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Cork in a barrel ~ 3Fonteinen
Enjoying a Trappist beer in Limburg region
Tangerine, a fruity tangerine scented bitter beer
Authentic cuisine, enjoyed at Päffgen in Köln
Sans Pardon, no mercy, geen genade….
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Beer & food pairing on another level
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Fresh craft beer at Moeder Lambic
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Hop bombs away….
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Delicious Kölsch beer at Päffgen
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Amazing Porter from this London based brewery
Glasses of fresh, piping hot wort as breakfast.
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Ne pistolè mè ne geus….
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
A man, Armando, and his wheat
Gueuze, ’t is goe! ~ life moto
a foeder at entry level
Goat in the Meierer wine cellar
Beers at Tilquin’s English Beer Festival
Sausage & spelt
A geuze blend with a splash of 4 year old lambic for extra complexity
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Stacks of bottles at De Cam
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
A man and his dog, Billie
Is there a doctor in the room?
Slam that hop!
Beer at Mad Brewing
Le grand Chef
Burgers & beer at Stuyck
Ben, beer lover at his own Beer Loves Bar in Antwerp
Checking the wort at Cantillon
a couple of hazy IPAs at Fogg Bar in Madrid
