Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Le grand Chef
Fucking foggies….
A Lou Pepe hiding in the fridge at La Tana
Sausage & spelt
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Hazy?
Endless Bummer Tokaji BA, a stupid delicious beer
Dark anniversary ale, dry hopped with Belgian Cascade
Beer at Mad Brewing
Emmer vol Riesling druiven, koningin van de Moezel
A man, Armando, and his wheat
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Is there a doctor in the room?
Ne pistolè mè ne geus….
Gueuze, ’t is goe! ~ life moto
Slam that hop!
Quintessential Belgian Saison
Glasses of fresh, piping hot wort as breakfast.
Ben, beer lover at his own Beer Loves Bar in Antwerp
Hop bombs away….
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
SPON 4 ~ Jester King, Méthode Traditionnelle
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Checking the wort at Cantillon
A man and his dog, Billie
Beer & cheese at BeeBeer in Madrid
L’ermitage’s first beer
Authentic cuisine, enjoyed at Päffgen in Köln
Heady Topper ~ The Alchemist. The start of the craze for haze?
Sans Pardon, no mercy, geen genade….
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
A geuze blend with a splash of 4 year old lambic for extra complexity
Enjoying a Trappist beer in Limburg region
Fresh craft beer at Moeder Lambic
Amazing Porter from this London based brewery
Goat in the Meierer wine cellar
a couple of hazy IPAs at Fogg Bar in Madrid
Beers at Tilquin’s English Beer Festival
Beer & food pairing on another level
Why so sad, you splendid beer?
Delicious Kölsch beer at Päffgen
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Tangerine, a fruity tangerine scented bitter beer
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Cork in a barrel ~ 3Fonteinen
a foeder at entry level
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Did you just skip breakfast? Here, have some brunch…
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Listen to the beat of the Bourbon barrel….
Burgers & beer at Stuyck
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Stoofvlees met bier, een Belgische klassieker
2 lonely yet fab looking beers at Moeder Lambic
Stacks of bottles at De Cam
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Wilde paddestoelen met mi-cuit foi gras
Probably one of the most photographed stack of barrels in the world….
