Hazy?
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
A man, Armando, and his wheat
Checking the wort at Cantillon
Authentic cuisine, enjoyed at Päffgen in Köln
Gueuze, ’t is goe! ~ life moto
A geuze blend with a splash of 4 year old lambic for extra complexity
Amazing Porter from this London based brewery
Heady Topper ~ The Alchemist. The start of the craze for haze?
Beer at Mad Brewing
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Ben, beer lover at his own Beer Loves Bar in Antwerp
Sausage & spelt
A man and his dog, Billie
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Hop bombs away….
Enjoying a Trappist beer in Limburg region
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Ne pistolè mè ne geus….
a foeder at entry level
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Beer & cheese at BeeBeer in Madrid
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
Emmer vol Riesling druiven, koningin van de Moezel
Endless Bummer Tokaji BA, a stupid delicious beer
Dark anniversary ale, dry hopped with Belgian Cascade
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Cork in a barrel ~ 3Fonteinen
Burgers & beer at Stuyck
Fresh craft beer at Moeder Lambic
Listen to the beat of the Bourbon barrel….
Fucking foggies….
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Quintessential Belgian Saison
A Lou Pepe hiding in the fridge at La Tana
Did you just skip breakfast? Here, have some brunch…
Goat in the Meierer wine cellar
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Delicious Kölsch beer at Päffgen
Is there a doctor in the room?
Stacks of bottles at De Cam
Beers at Tilquin’s English Beer Festival
2 lonely yet fab looking beers at Moeder Lambic
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Le grand Chef
Probably one of the most photographed stack of barrels in the world….
Tangerine, a fruity tangerine scented bitter beer
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
a couple of hazy IPAs at Fogg Bar in Madrid
Beer & food pairing on another level
Wilde paddestoelen met mi-cuit foi gras
Stoofvlees met bier, een Belgische klassieker
Glasses of fresh, piping hot wort as breakfast.
Sans Pardon, no mercy, geen genade….
Why so sad, you splendid beer?
L’ermitage’s first beer
SPON 4 ~ Jester King, Méthode Traditionnelle
Slam that hop!
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
