A geuze blend with a splash of 4 year old lambic for extra complexity
A man and his dog, Billie
Endless Bummer Tokaji BA, a stupid delicious beer
Fresh craft beer at Moeder Lambic
Fucking foggies….
Ne pistolè mè ne geus….
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Le grand Chef
Beer & food pairing on another level
Why so sad, you splendid beer?
Emmer vol Riesling druiven, koningin van de Moezel
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
A Lou Pepe hiding in the fridge at La Tana
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Quintessential Belgian Saison
Burgers & beer at Stuyck
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
Ben, beer lover at his own Beer Loves Bar in Antwerp
Glasses of fresh, piping hot wort as breakfast.
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Amazing Porter from this London based brewery
Stoofvlees met bier, een Belgische klassieker
Delicious Kölsch beer at Päffgen
Sans Pardon, no mercy, geen genade….
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Did you just skip breakfast? Here, have some brunch…
Stacks of bottles at De Cam
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Beer at Mad Brewing
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Slam that hop!
2 lonely yet fab looking beers at Moeder Lambic
Is there a doctor in the room?
Beer & cheese at BeeBeer in Madrid
Enjoying a Trappist beer in Limburg region
Probably one of the most photographed stack of barrels in the world….
a foeder at entry level
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Wilde paddestoelen met mi-cuit foi gras
Gueuze, ’t is goe! ~ life moto
Goat in the Meierer wine cellar
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
A man, Armando, and his wheat
Cork in a barrel ~ 3Fonteinen
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Tangerine, a fruity tangerine scented bitter beer
Beers at Tilquin’s English Beer Festival
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Sausage & spelt
Hop bombs away….
Checking the wort at Cantillon
Authentic cuisine, enjoyed at Päffgen in Köln
SPON 4 ~ Jester King, Méthode Traditionnelle
Listen to the beat of the Bourbon barrel….
a couple of hazy IPAs at Fogg Bar in Madrid
Dark anniversary ale, dry hopped with Belgian Cascade
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
L’ermitage’s first beer
Heady Topper ~ The Alchemist. The start of the craze for haze?
Hazy?
