Quintessential Belgian Saison
A man, Armando, and his wheat
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Why so sad, you splendid beer?
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Slam that hop!
Cork in a barrel ~ 3Fonteinen
Listen to the beat of the Bourbon barrel….
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Burgers & beer at Stuyck
L’ermitage’s first beer
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Heady Topper ~ The Alchemist. The start of the craze for haze?
Beers at Tilquin’s English Beer Festival
Ne pistolè mè ne geus….
Dark anniversary ale, dry hopped with Belgian Cascade
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Fresh craft beer at Moeder Lambic
2 lonely yet fab looking beers at Moeder Lambic
a couple of hazy IPAs at Fogg Bar in Madrid
A man and his dog, Billie
Did you just skip breakfast? Here, have some brunch…
Enjoying a Trappist beer in Limburg region
Is there a doctor in the room?
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Beer & food pairing on another level
Ben, beer lover at his own Beer Loves Bar in Antwerp
Beer at Mad Brewing
Le grand Chef
Stacks of bottles at De Cam
Wilde paddestoelen met mi-cuit foi gras
Emmer vol Riesling druiven, koningin van de Moezel
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Fucking foggies….
Checking the wort at Cantillon
Delicious Kölsch beer at Päffgen
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Hazy?
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Probably one of the most photographed stack of barrels in the world….
Hop bombs away….
Sausage & spelt
Stoofvlees met bier, een Belgische klassieker
Goat in the Meierer wine cellar
Tangerine, a fruity tangerine scented bitter beer
a foeder at entry level
A geuze blend with a splash of 4 year old lambic for extra complexity
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
A Lou Pepe hiding in the fridge at La Tana
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
SPON 4 ~ Jester King, Méthode Traditionnelle
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Authentic cuisine, enjoyed at Päffgen in Köln
Beer & cheese at BeeBeer in Madrid
Sans Pardon, no mercy, geen genade….
Endless Bummer Tokaji BA, a stupid delicious beer
Glasses of fresh, piping hot wort as breakfast.
Amazing Porter from this London based brewery
Gueuze, ’t is goe! ~ life moto
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
