Lambik, Schaarbeekse krieken….smaakbommetje van De Troch

Authentic cuisine, enjoyed at Päffgen in Köln

Funny looking, oval shaped foeder at 3 Fonteinen, Lot.

Sans Pardon, no mercy, geen genade….

Fucking foggies….

2 lonely yet fab looking beers at Moeder Lambic

Wilde paddestoelen met mi-cuit foi gras

Ben, beer lover at his own Beer Loves Bar in Antwerp

Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout

Fresh craft beer at Moeder Lambic

Hazy?

Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel

Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)

A man, Armando, and his wheat

a couple of hazy IPAs at Fogg Bar in Madrid

Quintessential Belgian Saison

Goat in the Meierer wine cellar

Checking the wort at Cantillon

Dark anniversary ale, dry hopped with Belgian Cascade

A geuze blend with a splash of 4 year old lambic for extra complexity

Is there a doctor in the room?

A Lou Pepe hiding in the fridge at La Tana

Slam that hop!

Stoofvlees met bier, een Belgische klassieker

L’ermitage’s first beer

Enjoying a Trappist beer in Limburg region

Glasses of fresh, piping hot wort as breakfast.

Did you just skip breakfast? Here, have some brunch…

Hop bombs away….

Ne pistolè mè ne geus….

Beer & cheese at BeeBeer in Madrid

Cork in a barrel ~ 3Fonteinen

Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana

Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.

Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera

Why so sad, you splendid beer?

Gueuze, ’t is goe! ~ life moto

Probably one of the most photographed stack of barrels in the world….

Emmer vol Riesling druiven, koningin van de Moezel

Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery

Beer & food pairing on another level

Beer at Mad Brewing

Listen to the beat of the Bourbon barrel….

Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij

2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers

Burgers & beer at Stuyck

Stacks of bottles at De Cam

Trays filled with Kölsch beer in the typical ‘stange’ type of glass

Amazing Porter from this London based brewery

Tangerine, a fruity tangerine scented bitter beer

A man and his dog, Billie

Sausage & spelt

GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie

Delicious Kölsch beer at Päffgen

Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany

Psycho therapy, psycho therapy….fantastic low ABV beer by No Science

SPON 4 ~ Jester King, Méthode Traditionnelle

Beers at Tilquin’s English Beer Festival

One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel

a foeder at entry level

Heady Topper ~ The Alchemist. The start of the craze for haze?

Endless Bummer Tokaji BA, a stupid delicious beer

Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier

Le grand Chef