Quintessential Belgian Saison

Psycho therapy, psycho therapy….fantastic low ABV beer by No Science

Why so sad, you splendid beer?

Trays filled with Kölsch beer in the typical ‘stange’ type of glass

Burgers & beer at Stuyck

Beer & cheese at BeeBeer in Madrid

A geuze blend with a splash of 4 year old lambic for extra complexity

Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout

Amazing Porter from this London based brewery

Did you just skip breakfast? Here, have some brunch…

Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij

Heady Topper ~ The Alchemist. The start of the craze for haze?

a couple of hazy IPAs at Fogg Bar in Madrid

A man and his dog, Billie

2 lonely yet fab looking beers at Moeder Lambic

Hazy?

Authentic cuisine, enjoyed at Päffgen in Köln

Sans Pardon, no mercy, geen genade….

Wilde paddestoelen met mi-cuit foi gras

Is there a doctor in the room?

Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.

L’ermitage’s first beer

Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)

Delicious Kölsch beer at Päffgen

2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers

Slam that hop!

Endless Bummer Tokaji BA, a stupid delicious beer

Cork in a barrel ~ 3Fonteinen

Beer & food pairing on another level

Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany

Gueuze, ’t is goe! ~ life moto

Fucking foggies….

Goat in the Meierer wine cellar

Listen to the beat of the Bourbon barrel….

Stoofvlees met bier, een Belgische klassieker

Sausage & spelt

One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel

A Lou Pepe hiding in the fridge at La Tana

Emmer vol Riesling druiven, koningin van de Moezel

Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery

A man, Armando, and his wheat

Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana

Probably one of the most photographed stack of barrels in the world….

Ne pistolè mè ne geus….

Ben, beer lover at his own Beer Loves Bar in Antwerp

Glasses of fresh, piping hot wort as breakfast.

Stacks of bottles at De Cam

Enjoying a Trappist beer in Limburg region

Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier

Fresh craft beer at Moeder Lambic

Funny looking, oval shaped foeder at 3 Fonteinen, Lot.

Beer at Mad Brewing

a foeder at entry level

Lambik, Schaarbeekse krieken….smaakbommetje van De Troch

Dark anniversary ale, dry hopped with Belgian Cascade

Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera

GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie

SPON 4 ~ Jester King, Méthode Traditionnelle

Checking the wort at Cantillon

Beers at Tilquin’s English Beer Festival

Le grand Chef

Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel

Tangerine, a fruity tangerine scented bitter beer

Hop bombs away….