Dark anniversary ale, dry hopped with Belgian Cascade
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
Glasses of fresh, piping hot wort as breakfast.
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Beer & food pairing on another level
Stoofvlees met bier, een Belgische klassieker
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Cork in a barrel ~ 3Fonteinen
Why so sad, you splendid beer?
Emmer vol Riesling druiven, koningin van de Moezel
Quintessential Belgian Saison
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
Amazing Porter from this London based brewery
Hazy?
Did you just skip breakfast? Here, have some brunch…
2 lonely yet fab looking beers at Moeder Lambic
Tangerine, a fruity tangerine scented bitter beer
a couple of hazy IPAs at Fogg Bar in Madrid
Checking the wort at Cantillon
Listen to the beat of the Bourbon barrel….
Fucking foggies….
Burgers & beer at Stuyck
Stacks of bottles at De Cam
A geuze blend with a splash of 4 year old lambic for extra complexity
Fresh craft beer at Moeder Lambic
Probably one of the most photographed stack of barrels in the world….
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
Wilde paddestoelen met mi-cuit foi gras
Goat in the Meierer wine cellar
Slam that hop!
Beer at Mad Brewing
Heady Topper ~ The Alchemist. The start of the craze for haze?
Is there a doctor in the room?
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Beers at Tilquin’s English Beer Festival
A man, Armando, and his wheat
a foeder at entry level
Enjoying a Trappist beer in Limburg region
L’ermitage’s first beer
Endless Bummer Tokaji BA, a stupid delicious beer
Sans Pardon, no mercy, geen genade….
Delicious Kölsch beer at Päffgen
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Hop bombs away….
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Sausage & spelt
SPON 4 ~ Jester King, Méthode Traditionnelle
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Ne pistolè mè ne geus….
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Le grand Chef
A Lou Pepe hiding in the fridge at La Tana
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Ben, beer lover at his own Beer Loves Bar in Antwerp
Gueuze, ’t is goe! ~ life moto
A man and his dog, Billie
Beer & cheese at BeeBeer in Madrid
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Authentic cuisine, enjoyed at Päffgen in Köln
