Thomas Debelder from the 3 Fonteinen restaurant serving us a Zenne Y Frontera
Beer & cheese at BeeBeer in Madrid
Slam that hop!
Dark anniversary ale, dry hopped with Belgian Cascade
a foeder at entry level
SPON 4 ~ Jester King, Méthode Traditionnelle
Checking the wort at Cantillon
Cork in a barrel ~ 3Fonteinen
Ben, beer lover at his own Beer Loves Bar in Antwerp
Beers at Tilquin’s English Beer Festival
Le grand Chef
Heady Topper ~ The Alchemist. The start of the craze for haze?
Psycho therapy, psycho therapy….fantastic low ABV beer by No Science
Did you just skip breakfast? Here, have some brunch…
Authentic cuisine, enjoyed at Päffgen in Köln
Ripe & juicy Riesling grapes from the Meierer domain in Kesten, Germany
Glasses of fresh, piping hot wort as breakfast.
Sans Pardon, no mercy, geen genade….
Stacks of bottles at De Cam
Is there a doctor in the room?
Burgers & beer at Stuyck
Pittige chili gaat goed met een bittere IPA (versterkend) of een zacht zoete stout (temperend)
Vol au vent zoals het hoort bij Les Petits Bouchons, een fantastische bistro in Ukkel
Enjoying a Trappist beer in Limburg region
Guerilla SSS Triple Stout ~ Auval. Een potige stout van deze Candese brouwerij
a couple of hazy IPAs at Fogg Bar in Madrid
Brasserie L’Ermitage’s Nacim Menu having a marvelous looking beer at La Tana
Stoofvlees met bier, een Belgische klassieker
2 lonely yet fab looking beers at Moeder Lambic
Fucking foggies….
Lambik, Schaarbeekse krieken….smaakbommetje van De Troch
Hop bombs away….
A man, Armando, and his wheat
Trays filled with Kölsch beer in the typical ‘stange’ type of glass
Goat in the Meierer wine cellar
Wilde paddestoelen met mi-cuit foi gras
Gueuze, ’t is goe! ~ life moto
Ieder jaar gaat ’t Verzet in de nabije omgeving van de brouwerij bladeren ‘oogsten’ van eikenbomen. Deze bladeren worden gebruikt om het Oud Bruin Oak Leaf te maken, vergist op eikenbladeren.
Delicious Kölsch beer at Päffgen
2 pitch black beers at ’t Schooltje, brewery and tasting room of De Struise Brouwers
A man and his dog, Billie
Sausage & spelt
Fresh craft beer at Moeder Lambic
Amazing Porter from this London based brewery
GIST, centre of Brussels. Fabulous bar….Good artisan beer, perfect service and selected cheese and charcuterie
Pannepot ~ Struise Brouwers, intens complexe diep donkere en potig zeemans bier
Endless Bummer Tokaji BA, a stupid delicious beer
L’ermitage’s first beer
Tangerine, a fruity tangerine scented bitter beer
Hazy?
Double Roast Keen Coffee, luxury coffee stout from Dutch De Moersleutel brewery
Emmer vol Riesling druiven, koningin van de Moezel
Pecan Pie. Goes great with a sweet English style Barley Wine or nutty stout
Probably one of the most photographed stack of barrels in the world….
One of those typical Belgian dishes. Delicious! Enjoyed at 3 Fonteinen restaurant, Beersel
Why so sad, you splendid beer?
A Lou Pepe hiding in the fridge at La Tana
A geuze blend with a splash of 4 year old lambic for extra complexity
Ne pistolè mè ne geus….
Listen to the beat of the Bourbon barrel….
Quintessential Belgian Saison
Beer at Mad Brewing
Beer & food pairing on another level
Funny looking, oval shaped foeder at 3 Fonteinen, Lot.
